Jello Pretzel Salad
By kaykuntz
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Ingredients
- Crust:
- 2-2/3 cup crushed pretzels
- 3/4 melted margarine
- 3 tbsp. sugar
- st layer:
- 8 oz. cream cheese
- 3/4 sugar
- 8 oz Cool Whip
- Top layer:
- 6 oz. pkg. strawberry jello
- 2 cups boiling water
- 1 pint frozen strawberries with juice
- 1 cup crushed pineapple, drained (optional)
Details
Preparation
Step 1
Mix the pretzels, melted margarine, and sugar together. Press into 9x13 pan and bake 10 minutes at 350 degrees. Cool.
1st layer:
Blend the softened cream cheese and sugar together. Add cool whip. Spread over crust.
Top layer:
Mix jello and boiling water together, then add the frozen strawberries (with juice). Cool slightly. Pour over 1st layer. Refrigerate until set.
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