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Ingredients
- 1 Teaspoons Sea Salt (no iodine), ground medium course;
- 1 Teaspoons Black Peppercorns, ground medium-coarse;
- 1 Teaspoons Sweet Paprika Powder
- 1 Teaspoons Garlic Powder
- 1 Teaspoons Rosemary, fresh, cut very fine;
- 1 Teaspoons Cummin Seeds, ground;
Preparation
Step 1
Mix and Massage...
covers 4-5 lbs
Put all barbecue dry rub ingredients together in a non-reactive bowl and mix thoroughly;
To make the dry rub stick better to the meat you could massage a teaspoon of cooking oil over the surface of the meat;