Spanish Hominy Recipe

By cushey27

Taste of Home Holiday Slow Cooker 2013 pg 60

Ingredients

• 4 cans (15-1/2 ounces each) hominy, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 can (8 ounces) tomato sauce
• 3/4 pound sliced bacon, diced
• 1 large onion, chopped
• 1 medium green pepper, chopped

Preparation

Step 1

In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.

In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
1 serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.
Yield: 12 servings.