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chinese american chicken salad


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chinese american chicken salad 0 Picture


  • 4 4-6 oz chicken breasts, cooked and shredded or chopped
  • 1/3 cup of water chestnuts, drained and rinsed. cut into dice
  • 1/2 cup of thinly sliced bok choy - light green and white parts only
  • 1 cup drained mandarin orange segments
  • 1/2 cup diced onion
  • 1 tsp minced basil
  • 1 tsp minced parsley
  • for the dressing.
  • 2 tsp worchestershire sauce
  • 1/2 cup dijon mustard
  • 3 tbsp braggs aminos
  • 2 tsp sugar or substitute
  • 2 tsp or more or fresh minced ginger


Servings 4


Step 1

put all the chicken salad items in a large bowl. put all the dressing ingredients in a small bowl and stir to blend. then pour over the salad and stir
maybe be served of a bed of shredded lettuce


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