MACADAMIA NUT AND LEMON VERBENA PESTO

By BobD

Ingredients

• Lemon verbena, bunches 2 each
• Lemons, flesh and zest of 2 each
• Panko bread crumbs 1/2 C
• Parsley, bunch 1 each
• Macadamia nuts 1/2 C
• Olive oil 1/4 C
• Salt as needed
• Freshly ground black pepper as needed

Preparation

Step 1

1. Place all ingredients in a food processor and process to a paste.