Chicken Caprese with Tomato Basil Creme

By á-46803

St John's favorite cookbook

Ingredients

• 4 boneless chicken breasts
• 2/3 cup soft bread crumbs
• 2/3 cup crumbled feta cheese BREAD CRUMB MIXTURE
• 1 Tbsp. fresh basil
• 1/4 tsp. salt & pepper
• 1 cup spaghetti sauce
• 2 Tbsp light sour cream TOMATO BASIL CREAM SAUCE
• 2 Tbsp chopped fresh basil
• cook all ingredients in a small saucepan over low heat, stirring often,
• 5 minutes

Preparation

Step 1

whisk together 3 Tbsp. olive oil & 2 tbsp. lemon juice

Dip chicken into olive oil mixture & dredge in bread crumb mixture, pressing to coat.
Place in a lightly greased 11x7 baking dish
Bake at 375 for 45 min. or until chicken is done

Serve with tomato basil cream sauce