Chocolate Mnt Squares

By jads8627

Betty's Recipe

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Ingredients

Cake
1 cup sugar
1/2 cup butter
4 beaten eggs
1 cup flour
12 teaspoons salt
1 teaspoon vanilla extract
1 16-ounce can Hershey's chocolate syrup
Mint layer
2 cups confectioners' sugar
3 tablespoons green creme de menthe
1/2 cup butter softened
Glaze
12 ounces chocolate chips
1/2 cup butter

Details

Adapted from rebekahsfamilyfoodandfun.blogspot.com

Preparation

Step 1

CAKE
Cream sugar and butter; work eggs into the mixture. Add flour, salt, vanilla and syrup to mixture and stir well until smooth mixture is achieved. Bake at 350 degrees for 30 minutes in a greased 9 X 13 pan.

MINT LAYER
Combine all 3 ingredients in a bowl; mix and cream well. Spread evenly on cake.

GLAZE
Combine chocolate and butter; melt in microwave. Allow to cool and pour over top of mint layer. Refrigerate bars. Before glaze has set completely, cut into 3/4 inch squares. Store in refrigerator.