David's Savory Sausage Party Dip

By carvalhohm

Ingredients

• 1 lb hot sausage
• 2 8-oz. packages of cream cheese, softened
• 1 can of green chili and tomatoes, drained
• 1 bag of tortilla chips

Preparation

Step 1

Crumble and brown sausage in medium skillet; drain grease. Add softened, room temperature cream cheese and drained can of chili/tomatoes. Mix thoroughly with large spoon. Transfer to serving dish and place on platter. Surround serving dish with tortilla chips.

*This dip is best served warm. It can also be made ahead of time and refrigerated. But, be sure to warm it before serving.