Kale chips

By á-46802

Ingredients

• 1 lb fresh kale
• 2 tbsp. olive oil
• 1/2 tsp kosher salt

Preparation

Step 1

PSreheat oven to 400
Wash and dry kale on paper towels, or a salad spinner. Make sure kale is completely dry before baking since extra moisture prevents the kale from getting crispy. Remove stems and tear leaves into small pieces. Spread on a rimmed baking sheet and drizzle with olive oil. Toss until well coated and spread evenly in a single layer . Sprinkle with salt and bake for 10 minutes or until crisp