Kale chips

Kale chips

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb fresh kale

  • 2

    tbsp. olive oil

  • ½

    tsp kosher salt

Directions

PSreheat oven to 400 Wash and dry kale on paper towels, or a salad spinner. Make sure kale is completely dry before baking since extra moisture prevents the kale from getting crispy. Remove stems and tear leaves into small pieces. Spread on a rimmed baking sheet and drizzle with olive oil. Toss until well coated and spread evenly in a single layer . Sprinkle with salt and bake for 10 minutes or until crisp


Nutrition

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