Chili Rubbed Skirt Steak Tacos

By cwaldron09

Ingredients

• 1 pound skirt steak
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 8 tortillas

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from cosmopolitian.com

Preparation

Step 1

1. Take the steak out of the fridge and let it come to room temperature

2. Heat the broiler (with the oven rack about 4 inches from the top)

3. Skirt steak comes in one very long piece. Cut it into 6 inch long pieces. Put 1 teaspoon chili powder and 1/2 teaspoon salt in your hand, then sprinkle and rub over the tops. Turn over the meat, and repeat. Place on a rimmed baking sheet.

4. Broil 3-4 minutes per side for medium-rare (you can slice apiece to check for desired doneness). Transfer to a clean cutting board, and let rest for 5 minutes. Put tortillas on the sheet pan, slide under the broiler quickly to warm, then place in a clean dish towel. Thinly slice each piece of meat, and serve with salsa, guacamole, and whatever else you like on your tacos.