Chili Rubbed Skirt Steak Tacos

Chili Rubbed Skirt Steak Tacos

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound skirt steak

  • 2

    teaspoons chili powder

  • 1

    teaspoon kosher salt

  • 8



1. Take the steak out of the fridge and let it come to room temperature 2. Heat the broiler (with the oven rack about 4 inches from the top) 3. Skirt steak comes in one very long piece. Cut it into 6 inch long pieces. Put 1 teaspoon chili powder and 1/2 teaspoon salt in your hand, then sprinkle and rub over the tops. Turn over the meat, and repeat. Place on a rimmed baking sheet. 4. Broil 3-4 minutes per side for medium-rare (you can slice apiece to check for desired doneness). Transfer to a clean cutting board, and let rest for 5 minutes. Put tortillas on the sheet pan, slide under the broiler quickly to warm, then place in a clean dish towel. Thinly slice each piece of meat, and serve with salsa, guacamole, and whatever else you like on your tacos.


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