Ham and Bean Stew
By kannenk
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Ingredients
- 2 cans (16 oz.) baked beans
- 2 med. potatoes, peeled and cubed
- 2 c. fully cooked ham, cubed
- 1/2 c. water
- In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.
Details
Preparation
Step 1
In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.
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