Basil Burgers

By devogirl

"If you like basil, this is a great way to spice up a normal burger in no time!"

Amount Per Serving
Calories: 420
Total Fat: 22.5g
Cholesterol: 88mg

Ingredients

• 1 1/4 pounds ground beef
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons dried basil, or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split

Preparation

Step 1

Preheat an outdoor grill for high heat.
In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F, or to desired doneness. Serve on hamburger buns.