Skillet Chicken Stroganoff

By á-4326

Ingredients

• 2 tsp. olive oil
• 1 lb chicken breasts, cut into bite size pieces
• 2 red peppers, cut into thin strips, then cut crosswise in half
• 1 cup thin onion slices
• 1 tub Original Cooking Creme
• 1/4 tsp. paprika
• 2 cups hot cooked egg noodles
• 1 tbsp. parsley

Preparation

Step 1

Heat oil in large skillet on medium heat. Add chicken, cook 2 minutes. Add vegetables, cook 10-12 minutes or until chicken is done and vegetables are crisp tender, stirring occasionally. Add cooking creme and paprika, cook and stir 2-3 minutes or until heated through. Serve over noodles, top with parsley.

Substitues:
hot cooked rice for the noodles
3/4 lb ready-to-heat frozen turkey meatballs for the chicken

Extras:
Add 1 tbsp. dry white wine with the cooking creme