Peppery Brown Sugar Salmon

By sschwartz

Ingredients

• 1 1/2 pounds salmon fillets (bones removed)
• 1 tablespoon butter, melted
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon cracked black pepper

Preparation

Step 1

1. Preheat oven to 425 degrees F.

2. Pat the salmon fillets dry, and brush them with melted butter.

3. Combine the seasonings in a small bowl, and mix.

4. Sprinkle the seasonings over the salmon, and press down gently.

5. On a lightly greased baking sheet, bake for 20-25 minutes. Line the sheet with foil for easy cleanup.