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tulawdog

PORK WITH GARLIC, ONIONS AND CHILLI

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Ingredients

  • 500 gms. pork meat (shoulder, butt or loin), in thin slices
  • 2 tbsps. light soy sauce
  • 1 tsp. sesame oil
  • 1/2 tsp. salt
  • 1 medium egg
  • corn flour for dredging
  • cooking oil for frying
  • 1 small onion
  • 2 cloves garlic, sliced
  • 2 bunches spring onions
  • 1 tbsp. of light soy sauce
  • 1 tbsp. of sugar
  • 1 tbsp. cooking oil

Details

Preparation

Step 1

Season the pork with 2 tbsps. of light soy sauce, salt, sesame oil. Beat the egg, add to the pork and mix well. Dredge the pork in corn flour and shake off the excess. Deep fry until golden brown. Drain on kitchen paper and set aside. Heat up a clean wok. Add a tbsp. of cooking oil . Add the onions, garlic, chilli, and spring onions. Stir fry for one minute. Add the fried pork and stir. Season with a tbsp. each of soy sauce and sugar. Stir to coat. It's then ready to serve.

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