Halibut with Bread Crumb Crust

Halibut with Bread Crumb Crust
Halibut with Bread Crumb Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup coarse fresh bread crumbs

  • olive oil

  • 2

    tsp minced garlic (divided)

  • 1

    Tbsp dry white wine

  • 1

    bunch arugula (rocket)

  • 1/4

    cup minced parsley

  • 1

    Tbsp each minched fresh oregano and marjoram

  • 2

    tsp red wine vinegar

  • s&p

  • 6

    skinless halibut fillets

Directions

Preheat the oven to 400. In a bowl, toss the bread crumbs with 1 Tbsp oilve oil, 1 tsp of the garlic, and the wine. Spread the crumbs on a baking sheet and toast until lightly browned, ab 8 minutes. Lower the oven temp to 325. Meanwhile, stem the argula. In a bowl, combine 1/2 cup olive oil with the parsley, arugula, oregano, majoram, vinegar, and the remaining 1 tsp garlic. Season the herb sauce with s&p. Lighly oil a baking dish. Arrange the fillets in a single layer, season w s&p, and roast for 8 mins. Sprinkle the fish with the toasted bread crumbs and continue roasting until the fish is just opaque in the center and the crumbs are crisp and goldenn, 12-15 minutes longer. Transfer the fish to individual plates, drizzle with the herb sauce and serve at once.

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