Breakfast Casserole english muffin

By lisapearce

Ingredients

• 1 (12 ounce) package johnsonville breakfast sausage links
• 6 English muffins, cut into 1 in cubes
• 1/4 cup butter, melted
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 12 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup bacon bit
• Read more: http://www.food.com/recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1UOkNd3VM

Preparation

Step 1

1
Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
2
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

Print This Recipe

Read more: http://www.food.com/recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1UOkTmigS