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Pineapple Sheetcake

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Ingredients

  • Frosting:
  • 2 c flour
  • 2 c sugar
  • 2 eggs
  • 2 t vanilla
  • 2 t baking soda
  • 1 (20oz) can crushed pineapple
  • 1/2 c nuts
  • 4 oz cream cheese
  • 1/4 stick oleo
  • 1 c powdered sugar
  • 1/4 c nuts
  • 1/2 t vanilla

Details

Preparation

Step 1

Mix together flour, sugar, eggs, vanilla, baking soda, pineapple, and nuts. Beat well. Bake in jellyroll pan at 350 for 20 minutes. Beat together cream cheese, oleo, powdered sugar, and vanilla. Add nuts and spread on warm cake.

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