Pineapple Sheetcake

By á-5981

Ingredients

• Frosting:
• 2 c flour
• 2 c sugar
• 2 eggs
• 2 t vanilla
• 2 t baking soda
• 1 (20oz) can crushed pineapple
• 1/2 c nuts
• 4 oz cream cheese
• 1/4 stick oleo
• 1 c powdered sugar
• 1/4 c nuts
• 1/2 t vanilla

Preparation

Step 1

Mix together flour, sugar, eggs, vanilla, baking soda, pineapple, and nuts. Beat well. Bake in jellyroll pan at 350 for 20 minutes. Beat together cream cheese, oleo, powdered sugar, and vanilla. Add nuts and spread on warm cake.