Chocolate peanut butter cake
- 1 package (18 1/4 oz) devils food cake
- 1 cup creamy peanut butter
- 1 tbsp vegetable oil
- 1 can (16 oz) chocolate frosting
Preparation time 15mins
Cooking time 50mins
Prepare and bake cake according to package directions, using greased 13x9 pan. In small mixing bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool on wire rack.
Place frosting in microwave safe bowl. Microwave on high for 20-30 seconds or until pourable. Carefully pour and spread over peanut butter layer. Let stand until set.