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Ingredients
- 1 8-oz package no-sugar-added-low-fat chocolate cake mix
- 1 4-serving package sugar-free instant chocolate pudding mix
- 2 cups fat-free milk
- 1 pound fresh pitted dark sweet cherries or one 16-oz package frozen unsweetened pitted dark sweet cherries, shaved and well-drained
- 2 cups frozen fat-free whipped dessert topping, thawed
- ~ Unsweetened cocoa powder (optional)
Preparation
Step 1
Fill half of each 2/3 cup serving glass with a layer of cake cubes, cherries, pudding and whipped topping. Repeat layers. If desired, you can make the full batch in a 3-quart trifle bowl, arranging the layers in the same manner.
Sprinkle with cocoa powder, if desired.
Per 1/2 Cup Serving: 102 calories, 1g fat, 110mg sodium, 22g carbs, 1g fiber, 3g protein *3 (2)