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Dutch Apple Pie


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Rate this recipe 4.5/5 (4 Votes)


  • 1 ready crust graham cracker pie crust
  • 1 egg yolk, slightly beaten
  • 5 1/2 cups apple slices
  • 1 tbsp lemon juice
  • 1 cup all purpose flour
  • 3/4 cups granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/3 cup butter



Step 1

Brush bottom and sides of pie crust with egg yolk. Bake on a baking sheet in a 375 oven, about 5 minutes until light brown. Remove crust from oven.

Combine apples slices, lemon juice, 1/4 cup flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg and salt. Mix well and spoon into crust.

With a fork, mix remaining flour and sugars with the butter until crumbly. Sprinkle evenly over apples.

Bake on baking sheet for 50 minutes, until bubbling.

Cool in wire rack for about 4 hours.


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