Chocolate Tacos

By á-2304

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Ingredients

1 box chocolate cake (follow box directions)
1 extra cup water
Butter
Whipped cream
Bananas, sliced
Chopped walnuts
Caramel sauce
Powdered sugar

Details

Preparation

Step 1

Mix chocolate cake batter according to the box directions, but add one extra cup of water. Ladle the batter into a round nonstick pan preheated with butter, swirling the pan in a circular motion as soon as the battle hits it to form a thin shell. Flip when cooked on one side.

Top half of the shell with whipped cream, sliced bananas, walnuts, and caramel sauce. Fold over and dust with powdered sugar.