- 1 box chocolate cake (follow box directions)
- 1 extra cup water
- Whipped cream
- Bananas, sliced
- Chopped walnuts
- Caramel sauce
- Powdered sugar
Mix chocolate cake batter according to the box directions, but add one extra cup of water. Ladle the batter into a round nonstick pan preheated with butter, swirling the pan in a circular motion as soon as the battle hits it to form a thin shell. Flip when cooked on one side.
Top half of the shell with whipped cream, sliced bananas, walnuts, and caramel sauce. Fold over and dust with powdered sugar.