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Chocolate Tacos

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Ingredients

  • 1 box chocolate cake (follow box directions)
  • 1 extra cup water
  • Butter
  • Whipped cream
  • Bananas, sliced
  • Chopped walnuts
  • Caramel sauce
  • Powdered sugar

Details

Preparation

Step 1

Mix chocolate cake batter according to the box directions, but add one extra cup of water. Ladle the batter into a round nonstick pan preheated with butter, swirling the pan in a circular motion as soon as the battle hits it to form a thin shell. Flip when cooked on one side.

Top half of the shell with whipped cream, sliced bananas, walnuts, and caramel sauce. Fold over and dust with powdered sugar.

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