Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds pork tenderloin

  • cup honey

  • ½

    cup Dijon mustard

  • ¼

    teaspoon chili powder

  • ¼

    teaspoon salt

Directions

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.


Nutrition

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