Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin
Tangy Grilled Pork Tenderloin

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds pork tenderloin

  • 2/3

    cup honey

  • 1/2

    cup Dijon mustard

  • 1/4

    teaspoon chili powder

  • 1/4

    teaspoon salt

Directions

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

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