EASY TURKEY TETRAZZINI

By carrot123

Ingredients

• 1 (8 ounce) package cooked egg noodles
• 2 tablespoons butter
• 1 (6 ounce) can sliced mushrooms
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chopped cooked turkey
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
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Preparation

Step 1

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Directions


1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
2.Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
3.Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.