BAKED SWEET AND SOUR CHICKEN

BAKED SWEET AND SOUR CHICKEN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Judy Key

  • ~ Baked Sweet and Sour Chicken ~

  • Follow me at https://www.facebook.com/ladytexas.key.1

  • The chicken coating:

  • 3-4

    boneless chicken breasts

  • salt + pepper

  • 1

    cup cornstarch

  • 2

    eggs, beaten

  • ¼

    cup canola oil

  • The sweet and sour sauce:

  • ¾

    cup sugar

  • 4

    tbs ketchup

  • ½

    cup distilled white vinegar

  • 1

    tbs soy sauce

  • 1

    tsp garlic salt

Directions

oy sauce Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.


Nutrition

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