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Chicken Enchiladas

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Ingredients

  • 10 oz can enchilada sauce
  • 4 oz cream cheese
  • 1 1/2 c salsa
  • 2 cups cooked chicken
  • can pinto beans
  • 4 oz chopoped green chiles
  • 10 6 inch torlillas
  • 1 cup shredded cheese

Details

Preparation

Step 1

spoon 1/2 cup enchilada sauce into greased 9x13. In a pan, cook and stir cream cheese and salsa for 2-3 minutes or until blended. Stir in chicken, beans and chilis.
PLace 6 T of chicken mixture down center of each tortilla. Top with remaining sauce and sprinkle with cheese.

Cover. Bake in 350 oven for 30 minutes.

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