Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 oz can enchilada sauce

  • 4

    oz cream cheese

  • 1 1/2

    c salsa

  • 2

    cups cooked chicken

  • can pinto beans

  • 4

    oz chopoped green chiles

  • 10

    6 inch torlillas

  • 1

    cup shredded cheese

Directions

spoon 1/2 cup enchilada sauce into greased 9x13. In a pan, cook and stir cream cheese and salsa for 2-3 minutes or until blended. Stir in chicken, beans and chilis. PLace 6 T of chicken mixture down center of each tortilla. Top with remaining sauce and sprinkle with cheese. Cover. Bake in 350 oven for 30 minutes.

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