Cheesy Chicken Potatoes

By JanetLynn198

Ingredients

• 1 (4.9oz) pkg Hungry Jack Four Cheese Potatoes
• 2 cup boiling water
• 2 tbsp butter or margarine
• 2/3 cup milk
• 2 cup cubed cooked chicken
• 2 cup frozen broccoli florets, thawed
• 1/2 cup sour cream
• 1 cup (4oz) shredded Cheddar cheese

Preparation

Step 1

1. Heat oven to 425F. Combine potatoe slices, sauce mix, boiling water and butter in ungreased 8x8" glass baking dish. Stir in milk. Bake 20 mins.

2. Remove dish from oven. Stir in chicken, broccoli and sour cream. Sprinkle with cheese.
Bake an additional 10-15 mins or til potatoes are tender. Let stand about 5 mins to thicken sauce.