Snappy Green Beans

By dashy_65

Ingredients

• 2 pounds fresh green beans, trimmed
• 2 teaspoons butter, melted
• 2 tablespoons minced fresh parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Directions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.
Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat. Yield: 6 servings.

58 cal, 2g fat, 213mg sod, 11g carb, 4g fiber, 3g protein