- 5 tbsp evoo
- 1 1/2 cups panko
- 2 tsp paprika
- 2 large eggs
- coarse salt and ground pepper
- 1 lb medium peeled and deveined shrimp
- 1/2 cups flour
- 1 lemon
- tartar sauce for serving
in the am, brush a large rimmed baking sheet with 1 tbsp oil, set aside. in a mdeiu bowl, combine panko and paprika. in another small bowl, whisk eggs together with salt and pepper.
bread shrimp: in a medium bowl, combine shrimp and flour; toss well to coat. working with 3 or 4 shrimp at a time, shake off excess flour; coat with egg, dredge in panko mixture and transfer to prepared baking sheet. cover and refrigerate.
at dinner time: cook shrimp. preheat oven to 475 degrees. with a pastry brush, dently dab shrimp with 2 tbsp oil. bake until golden AND CRISP. 10-12 minutes, season with salt
serve with tartar sauce