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crispy shrimp


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  • 5 tbsp evoo
  • 1 1/2 cups panko
  • 2 tsp paprika
  • 2 large eggs
  • coarse salt and ground pepper
  • 1 lb medium peeled and deveined shrimp
  • 1/2 cups flour
  • 1 lemon
  • tartar sauce for serving


Servings 4


Step 1

in the am, brush a large rimmed baking sheet with 1 tbsp oil, set aside. in a mdeiu bowl, combine panko and paprika. in another small bowl, whisk eggs together with salt and pepper.
bread shrimp: in a medium bowl, combine shrimp and flour; toss well to coat. working with 3 or 4 shrimp at a time, shake off excess flour; coat with egg, dredge in panko mixture and transfer to prepared baking sheet. cover and refrigerate.
at dinner time: cook shrimp. preheat oven to 475 degrees. with a pastry brush, dently dab shrimp with 2 tbsp oil. bake until golden AND CRISP. 10-12 minutes, season with salt
serve with tartar sauce


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