Pat Musson's Chicken Salad

By Scrappin Broad

Ingredients

• 2 1/2 cups diced and chilled, cooked chicken meat
• 1 cup chopped celery
• 1 cup sliced, seedless grapes
• 1/2 cup sliced almonds
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 cup mayonnaise
• 1/4 cup heavy whipping cream

Preparation

Step 1

In a medium bowl, whip cream to soft peaks.

Combine all & chill before serving. (Can add whipped cream just before serving.)

(In allrecipes.com the recipe is listed as Becky's Chicken Salad.)