Mud Pie

By amberwherley

Ingredients

• 22 NILLA Wafers, crushed (about 3/4 cup)
• 1/2 cup finely chopped PLANTERS Pecans
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1-3/4 cups cold milk

Details

Servings 8
Preparation time 20mins
Cooking time 23mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.

REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.