Garden Vegetable Chopped Salad

By amberwherley

Ingredients

• 6 cups chopped romaine lettuce
• 1 cup chopped broccoli
• 1/2 cup matchstick-cut or shredded carrots
• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Preparation

Step 1

TOSS lettuce with broccoli, carrots and dressing.

TOP with cheese and bacon.