Rate this recipe
4.5/5
(4 Votes)
Ingredients
- Optional:
- 2 tbsp butter
- 1 medium onion, coarsely cut
- 2 garlic cloves, minced
- 3 medium sweet potatoes, peeled and quartered
- 4 cups chicken stock
- 1/2 cup honey
- 1/2 cup creme fraiche or heavy cream
- 2 tbsp pureed canned chipotles
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
Details
Adapted from foodnetwork.com
Preparation
Step 1
In a large saucepan, melt the butter and sweat the garlic and onions. Raise the heat to high and add the stock and sweet potatoes. Bring to a boil and let simmer for 30 minutes.
Remove from heat and add the honey, creme fraiche, chipotle, spices (if used) and salt and pepper to taste. Puree in a food processor until smooth.
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