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Sweet Potato Soup

By

Bobby Flay

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Optional:
  • 2 tbsp butter
  • 1 medium onion, coarsely cut
  • 2 garlic cloves, minced
  • 3 medium sweet potatoes, peeled and quartered
  • 4 cups chicken stock
  • 1/2 cup honey
  • 1/2 cup creme fraiche or heavy cream
  • 2 tbsp pureed canned chipotles
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon freshly grated nutmeg

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large saucepan, melt the butter and sweat the garlic and onions. Raise the heat to high and add the stock and sweet potatoes. Bring to a boil and let simmer for 30 minutes.

Remove from heat and add the honey, creme fraiche, chipotle, spices (if used) and salt and pepper to taste. Puree in a food processor until smooth.

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