Chicken with Spinach and Mushrooms
By atallman
Ingredients
- 2 tablespoons olive oil
- 4 6-ounce boneless, skinless chicken breasts
- kosher salt and black pepper
- 1 pound button mushrooms, quartered
- 1 red bell pepper, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 1/2 cup dry white wine
- 2 bunches spinach, thick stems removed (about 8 cups)
Details
Servings 4
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
2. Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
3. Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
4. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
5. Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.
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