Cheesy Noodles

By dorchuk

Ingredients

• 1 pound pasta or egg noodles
• 4 tablespoons (1/2 stick) butter
• 1/4 cup olive oil
• 1 cup finely chopped fresh basil
• 4 garlic cloves, finely chopped
• 3/4 cup grated Romano or Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper

Preparation

Step 1

In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.

In a large skillet, heat butter and olive oil; add basil and garlic, and saute for 1 to 2 minutes.

Add basil and garlic mixture and remaining ingredients to pasta; mix then serve warm.