- 6
- 10 mins
- 70 mins
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Ingredients
- 2 lbs. fresh butternut squash
- 20-oz. can apple pie filling
- 1/2 t. pumpkin pie spice
- 1/2 t. nutmeg
- 3/4 t. salt
- 1 T. butter or margarine
Preparation
Step 1
Peel squash, cut into 2" cubes and place in a greased 2-quart casserole dish. Top with apple pie filling. Sprinkle with seasonings; dot with butter. Cover with aluminum foil and bake at 350 degrees for 50 to 60 minutes. Serves 6.