Chicken Chimies

By dette

Ingredients

• 2 boneless, skinless chicken breasts, cooked and shredded
• salt, pepper and garlic saltto taste
• 1 to 2 T. margarine
• 10 8-inch flour tortillas
• 8-oz. pkg. shredded Monterey Jack cheese
• 1/4 c. green onion, diced
• 1 T. oil
• Garnish: sour cream, refried beans, guacamole

Preparation

Step 1

Sprinkle chicken with salt, pepper and garlic salt. Heat margarine in a large skillet over medium heat; add chicken and sauté for about 3 minutes. Spoon chicken into each tortilla. Top with cheese and green onion; roll up. Heat oil in a large skillet over medium-high heat. Add rolled up tortillas and sauté until golden. Serve with sour cream, refried beans and guacamole. Serves 6 to 8.