Ham & Cheddar in a Loaf

Ham, Turkey, pastrami any lunch meat you like.

Ham & Cheddar in a Loaf

Photo by Dia C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. frozen bread dough, thawed

  • 1

    pkg. Deli Fresh Smoked Ham

  • 1

    cup Shredded Cheddar Cheese

  • ¼

    cup MIRACLE WHIP Dressing

  • 1

    egg, beaten

  • 1

    Tbsp Grated Parmesan Cheese

Directions

HEAT oven to 350°F. FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham. MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan. BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.


Nutrition

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