- 6
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Ingredients
- Sugar 3/4 C
- Water 1 C
- Lemon juice, fresh 1/4 C
- Cinnamon sticks 2 each
- Cherries 6 Lb
- Cognac 1 1/2 C
Preparation
Step 1
1. Combine all ingredients, except cherries and cognac, in a large saucepan. Bring to boil and reduce heat to medium-low. Add cherries and simmer for 5 minutes. Remove from heat.
2. Remove cinnamon sticks then stir in cognac. Cool for 2 hours then transfer to 2 Mason jars. Top off with simmering liquid and reserve, refrigerated.