Upside Down Shepard's Pie
- 3/4 lb. new potatoes (about 6)
- 1/2 cup water
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1 lb. extra-lean ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1 tomato, chopped
- 1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Preparation time 10mins
Cooking time 62mins
Adapted from kraft.com
HEAT oven to 400ºF.
MICROWAVE potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.
DRAIN potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
BAKE 25 min. or until ingredients are heated through and top is golden brown, uncovering after 20 min.