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Upside Down Shepard's Pie


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Upside Down Shepard's Pie 1 Picture


  • 3/4 lb. new potatoes (about 6)
  • 1/2 cup water
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 lb. extra-lean ground beef
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1 tomato, chopped
  • 1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend


Servings 4
Preparation time 10mins
Cooking time 62mins
Adapted from


Step 1

HEAT oven to 400ºF.

MICROWAVE potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.

DRAIN potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until ingredients are heated through and top is golden brown, uncovering after 20 min.

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