Strawberry Granita

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Recipe from Cooking Light
servings per cup:
Calories: 136
Calories from fat: 3%
Fat: 0.5g
Saturated fat: 0.0g
Monounsaturated fat: 0.1g
Polyunsaturated fat: 0.2g
Protein: 0.8g
Carbohydrate: 34.4g
Fiber: 2.9g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 2mg
Calcium: 18mg

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  • 4

Ingredients

  • 1/2 cup sugar
  • 1/2 cup warm water
  • 3 cups sliced strawberries
  • 2 tablespoons fresh lemon juice

Preparation

Step 1

1. Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
2. Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.

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