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Pie Lemon Sponge-Pauline Reed

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Ingredients

  • 1 C. Sugar, 3 egg yolks, softened 3T butter
  • juice of 1 lemon, 3T flour
  • 1 C milk, 3 stiffly beaten egg whites

Details

Preparation

Step 1

Beat: 1 C. Sugar, 3 egg yolks, softened 3T butter
Add: juice of 1 lemon, 3T flour
Mix well and then add: 1 C milk, 3 stiffly beaten egg whites
Bake 45 min. in slow oven

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake