Pie Lemon Sponge-Pauline Reed

Pie Lemon Sponge-Pauline Reed

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C. Sugar, 3 egg yolks, softened 3T butter

  • juice of 1 lemon, 3T flour

  • 1

    C milk, 3 stiffly beaten egg whites

Directions

Beat: 1 C. Sugar, 3 egg yolks, softened 3T butter Add: juice of 1 lemon, 3T flour Mix well and then add: 1 C milk, 3 stiffly beaten egg whites Bake 45 min. in slow oven


Nutrition

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