Lit'l Smokies Blitzing Bagel Dogs

Servings: 18 servings (2 dogs each)



Preheat oven to 375 degrees. Open package of Lit'l Smokies and drain off any liquid. Unroll dough, separate at perforations creating 12 strips. Cut each strip into thirds. Wrap 1 piece of dough around each sausage, pressing at edges to seal. Place, seam-side down, on ungreased cookie sheet. Sprinkle with poppy or sesame seeds, if desired. Bake for 11 to 13 minutes or until lightly browned.