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Lit'l Smokies Blitzing Bagel Dogs


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Rate this recipe 4.5/5 (16 Votes)
Lit'l Smokies Blitzing Bagel Dogs 1 Picture


  • 1 pkg Hillshire Farm Lit'l Smokies
  • 1 11-oz can refrigerated breadsticks
  • 1 tbsp poppy or sesame seeds (optional)


Servings 18


Step 1

Preheat oven to 375 degrees. Open package of Lit'l Smokies and drain off any liquid. Unroll dough, separate at perforations creating 12 strips. Cut each strip into thirds. Wrap 1 piece of dough around each sausage, pressing at edges to seal. Place, seam-side down, on ungreased cookie sheet. Sprinkle with poppy or sesame seeds, if desired. Bake for 11 to 13 minutes or until lightly browned.


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