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Smores Chocolate Bark



Per piece: 50 calories; 3 g fat ( 2 g sat , 0 g mono ); 0 mg cholesterol; 8 g carbohydrates; 4 g added sugars; 1 g protein; 1 g fiber; 7 mg sodium; 2 mg potassium.

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Rate this recipe 4.5/5 (24 Votes)
Smores Chocolate Bark 1 Picture


  • 2 cups 2 cups chopped bittersweet or semisweet chocolate (or chips)
  • 3/4 cup 3/4 cup small graham cracker pieces
  • 3/4 cup 3/4 cup mini marshmallows


Servings 3
Adapted from


Step 1

1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)
2. Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
3. Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large bits in. Refrigerate until set, about 30 minutes.
4. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips & Notes:

Make Ahead Tip: Refrigerate airtight for up to 2 weeks.


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