Smores Chocolate Bark

Nutrition: Per piece: 50 calories; 3 g fat ( 2 g sat , 0 g mono ); 0 mg cholesterol; 8 g carbohydrates; 4 g added sugars; 1 g protein; 1 g fiber; 7 mg sodium; 2 mg potassium.

Photo by Chantal D.
Adapted from eatingwell.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen 1 1/2-inch pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from eatingwell.com

Ingredients

  • 2 cups 2

    cups chopped bittersweet or semisweet chocolate (or chips)

  • 3/4 cup 3/4

    cup small graham cracker pieces

  • 3/4 cup 3/4

    cup mini marshmallows

Directions

1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) 2. Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.) 3. Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large bits in. Refrigerate until set, about 30 minutes. 4. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces. Tips & Notes: Make Ahead Tip: Refrigerate airtight for up to 2 weeks.

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