pkg. stove top stuffing for turkey
cups cooked turkey chopped
bag frozen broccoli florets, thawed and drained
can condensed cream of chicken soup
cups shredded cheddar cheese
Preheat oven to 350. Add 1 2/3 cups hot water to stuffing mix; stir just until moistened. Set aside. Mix turkey and broccoli in a 13x9 baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing. Bake 30 minutes. Serves 6.